Sprinkle with 1/4 cup coarsely chopped salted mixed nuts (in place of the coconut). Continue through Step 3, substituting butterscotch mixture for vanilla mixture. BUTTERSCOTCH CRUNCH VARIATION Proceed through Steps 1 and 2, substituting 2/3 cup butterscotch chips for the vanilla chips and 1 cup thin chow-mein noodles for the dried cherries. Store airtight with waxed paper between layers. Refrigerate at least 8 hours until firm enough to cut. Spread chocolate mixture evenly on top, then spoon on remaining vanilla mixture. Using half the vanilla mixture, drop small teaspoonfuls into prepared pan, leaving spaces between each. Add chocolate chips to mixture in saucepan stir until melted, returning to heat if necessary.
Cherry vanilla fudge recipe how to#
Measure 1/3 cup into a small bowl, add vanilla chips and stir until melted. Have brush with water on hand to wash down sides of pot prepare pan to hold finished fudge place a bowl on cooling rack with vanilla and butter (will add cooked fudge to this bowl) How To Make Traditional Homemade Fudge Line an 8×8 pan with foil or parchment paper, then grease sides without foil or paper with butter and set aside. Stir milk and butter in medium-size saucepan over low heat until butter melts. Line a 9-inch square pan with foil, letting foil extend above pan on 2 sides. Recipe by: WEB SITE 1997 Posted to recipelu-digest Volume 01 Number 177 by on NOTESġ. Spread with chocolate mixture sprinkle with another 1/4 cup coarsely chopped salted mixed nuts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until melted. Release from the pan, cut into squares.1. Pour the mixture into the pan and evenly spread.Ĥ. Stir in pistachios and cranberries and vanilla extract.ģ. Continue to heat for 3-4 minutes until slightly thickens. Place on a low heat, cook stirring frequently until completely melted and smooth. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Grease and line an 9-inch (22cm) square baking pan with parchment paper.Ģ. Easy, sweet and delicious no-bake dessert.ġ can (14oz/397g) Sweetened condensed milkġ. Only 5 ingredients needed and 15 minutes of work. Perfect treat for Christmas or any other occasion. White chocolate fudge with pistachios and cranberries recipes. #pastrymaestra #pastrytutorial #whitechocolatefudge Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra. SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos!
Cherry vanilla fudge recipe download#
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I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!ĭon't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
And that’s not all – the best thing about it is that you can make it in only couple of minutes! Yum! Today I’m making super easy, delicious and sweet white chocolate fudge! It is filled with dried cranberries, pistachios and blanched almonds.
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